Chicken Paprikas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Serving bowl
- Paper towel
Ingredients
- 1 (4-lb.) chicken, cut into 6–8 pieces
- ½ cup + 2 tablespoons all purpose flour
- ¼ cup vegetable oil
- 1 red bell pepper, chopped
- 1-16 oz. can plum tomatoes
- 1 large yellow onion, julienned
- 2 tablespoons Hungarian sweet paprika
- 1 ½ cups chicken stock
- ¾ cups sour cream or non-dairy sour cream
- 3 tablespoons unsalted butter or non-dairy butter alternative
- 2 tablespoons flat-leaf parsley, finely chopped
- Freshly ground black pepper, to taste
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