How To Make Chicken Paprikash

Name: How To Make Chicken Paprikash
Ingredients: 6 garlic cloves, pressed (about 6 teaspoons); 3 tablespoons olive oil; 2 tablespoons tomato paste; 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme; 1 tablespoon sweet paprika; 2 teaspoons smoked paprika; ¼ teaspoon freshly ground black pepper; 1 (3-pound) chicken, cut into eighths; 3 red bell peppers, stemmed, seeded and sliced very thinly; 2 cups thinly sliced leeks, white and light green parts only (about 4 medium leeks); Kosher salt and freshly ground black pepper; ¾ cup chicken or vegetable stock; Chopped fresh flat-leaf parsley or additional thyme leaves, for garnish

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JCC Manhattan's 'The Community Table' cookbook is a great source for fresh takes on traditional Jewish dishes.

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Ingredients

6 garlic cloves, pressed (about 6 teaspoons)
3 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
1 tablespoon sweet paprika
2 teaspoons smoked paprika
¼ teaspoon freshly ground black pepper
1 (3-pound) chicken, cut into eighths
3 red bell peppers, stemmed, seeded and sliced very thinly
2 cups thinly sliced leeks, white and light green parts only (about 4 medium leeks)
Kosher salt and freshly ground black pepper
¾ cup chicken or vegetable stock
Chopped fresh flat-leaf parsley or additional thyme leaves, for garnish