Chicken and Pumpkin Risotto | Recipes | Roland Foods

Ingredients

• 2 pounds chicken breasts
• 1-2 tablespoons Roland® Olive Oil , divided (as needed)
• 1 1/2 teaspoons kosher salt
• 2 1/2 teaspoons thyme
• 1 1/2 teaspoons dried sage
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons mustard powder, optional
• ¾ teaspoon smoked paprika
• ½ teaspoon allspice, optional
• ½ teaspoon red pepper flakes, optional
• 4-5 cups chicken stock, as needed
• 1-2 tablespoons Roland® Olive Oil , as needed
• 4 tablespoons unsalted butter, divided
• 1 large onion, diced
• 1 teaspoon kosher salt, to taste
• 12-14 cloves garlic, minced
• ½ teaspoon red pepper flakes, optional & to taste
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh thyme
• 1 1/2 cups Roland® Arborio Rice
• 1 cup dry Roland® Chablis White Cooking Wine
• 1 1/2 cups pumpkin puree
• ½ teaspoon nutmeg
• ½ teaspoon black pepper, to taste
• 4-6 ounces parmesan cheese, freshly grated
• Once the rice is tender, remove from the heat, add in pumpkin puree, nutmeg, black pepper, parmesan, and the remaining butter. Stir to combine
• Taste and adjust seasonings. To serve, top with the cooked chicken and more parmesan