Creamy pumpkin risotto - 9Kitchen

Ingredients

• 1kg butternut pumpkin, peeled, cut into
• 2cm pieces
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 teaspoon dried chilli flakes
• 1.5 litres chicken or vegetable stock
• 50g butter
• 2 medium (300g) onions, chopped finely
• 2 cloves garlic, chopped finely
• 2 cups (400g) arborio rice
• 1/2 cup (125ml) dry white wine
• 1/4 cup fresh sage leaves
• 1/4 cup (60g) mascarpone or sour cream
• 1/2 cup (40g) grated parmesan cheese
• 2 tablespoons pine nuts, toasted