Basa fish cakes recipe | Gluten-Free | Woolworths TASTE
These flavourful basa fish cakes are made with chickpeas, offering a gluten-free option. Served with a creamy avocado-tahini sauce,perfect for a light satisfying meal.
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Cooking tools:
- Skillet
- Mixing bowl
- Blender
- Chopping knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
- Plate
- Paper towel
- Stove
- Refrigerator
- Saucepan
- Whisk
- Kitchen scale
- Colander
- Kitchen towel
- Airtight container
Ingredients
- 300 g Woolworths basa fillets
- sea salt
- freshly ground black pepper
- pepper, to taste
- 2 T olive oil, plus extra for frying
- 1 onion, finely chopped
- 2 t ground cumin
- 1 t ground coriander
- a pinch chilli flakes
- 1 clove garlic, crushed
- 10-15 g fresh coriander, chopped
- 1 x 400 g can chickpeas, can
- 30 g chickpea flour
- 1 free-range egg, beaten
- ½ cup olive oil, for frying
- 1 avocado
- 2 T tahini
- 1 T lemon juice
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