Dishing Up: Gluten-Free Codfish Cakes - Erin Dishes Nutrition: Personalized Nutrition & Meal Plans
Who needs crab cakes when you have these codfish cakes? You'll enjoy these fish cakes even if you're not gluten-free! Super moist and full of flavor!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Spoon
Ingredients
- 1 1/2 pounds cod
- 1 large shallot minced
- 2 garlic cloves minced
- 1 egg beaten
- 2 tablespoons flat leaf parsley minced
- 1 1/2 tablespoons almond flour
- ¼ cup brown rice flour
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- salt
- pepper
- 1 tablespoon olive oil
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