Basa fish cakes with yogurt sauce
Basa fish cakes with yogurt sauce - easy to make, flavorful, and perfect for a quick dinner. Serve with baby greens and vegetable couscous.
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Ingredients
- 125 bread crumbs ml
- 125 wheat germ ml
- 5 ginger ml
- 5 curry ml
- 375 basa g
- 75 green onion(s) ml
- 75 red pepper(s) ml
- 1 egg(s)
- 175 plain yogurt ml
- 15 oil ml
- 30 coriander ml
- 1 garlic clove(s)
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