a tale of two scones – don't eat alone

Ingredients

• 2 cups flour (10 ounces)
• 4 t baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 6 tablespoons unsalted butter, room temperature
• 2/3 cup milk
• 1 large egg
• 1 3/4 cups flour (230 grams)
• 6 tablespoons sugar, divided
• 1 tablespoon baking powder
• 8 tablespoons unsalted butter, cold and diced (1 stick)
• 1/4 heavy cream or half and half
• 2 teaspoons cinnamon, divided