Mini Chocolate Egg Cookie Pots - Penguin Books Australia
If you love your cookies soft and gooey, you'll love Fitwaffle's Easter cookie pots. Studded with Mini Eggs and baked in the air fryer, they couldn't be easier to make.
Ingredients
- ESSENTIAL : two 6cm x 6cm (2½in x 2½in) air fryer-safe ramekins.
- 50g (1.75oz) unsalted butter, softened
- 40g (3 tbsp) light brown sugar
- 20g (1tbsp + 1 tsp) granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 70g (½ cup) plain (all-purpose) flour
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp salt
- 40g (3 tbsp) chocolate chips of your choice + extra for the top
- 40g (1.5oz) candy-coated mini chocolate eggs, crushed + extra for the top
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