Easy Mediterranean Chickpea Soup Recipe | Samsung Food App
Comforting and nutritious, this chickpea soup is filled with sweet potatoes, vegetables, and warm spices. It's even better the next day, making it a delicious make-ahead meal. I've got all the tips...
Ingredients
- Extra virgin olive oil
- 1 small sweet potato, (peeled and cut into small cubes)
- 1 large yellow onion, (chopped)
- 2 celery stalks, (chopped)
- 2 carrots, (peeled and cut into rounds)
- 1 red bell pepper, (cored and chopped)
- Kosher salt
- 3 garlic cloves, (minced)
- 1 tablespoon grated fresh ginger, (more or less to your liking)
- 2 15- ounce cans chickpeas, (drained and rinsed)
- 1 teaspoon coriander
- 1 teaspoon cumin
- ¾ teaspoon turmeric
- Dash red pepper flakes, (I used Aleppo pepper)
- 1 15- ounce can crushed tomatoes
- 6 cups vegetable broth
- Juice of 1 to 2 limes
- 1 cup packed chopped fresh parsley
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