Mozzarella and Provolone Agrodolce Sausage Pizza Recipe | Wisconsin Cheese
Gooey and mild, melty mozzarella and provolone cheeses are a great, flavorful match for this style of sophisticated, sweet-sour sauce pizza.
Keywords
- mozzarella
- mozzarella cheese
- fresh mozzarella
- aged mozzarella
- best mozzarella cheese
- provolone
- provolone cheese
- pizza cheese
- pizza recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 pound bulk mild Italian sausage
- 1 pound carrots, peeled and thinly sliced (about 1/4-inch thick)
- 1/3 cup water
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt, divided
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1 pound (16 ounces) fresh or frozen pizza dough, thawed
- 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)
- 6 ounces Weyauwega Star Dairy Provolone cheese, shredded (1 1/2 cups)
- 1/4 cup fresh mint leaves, chopped
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