Soft Pretzel Mozzarella Cheese Pizza Bites Recipe | Wisconsin Cheese

Name: Soft Pretzel Mozzarella Cheese Pizza Bites Recipe | Wisconsin Cheese
Ingredients: 1 package (1/4 ounce) active dry yeast (2 1/4 teaspoons); 2 tablespoons brown sugar; 1 1/2 cups warm water (110°F to 115°F); 4 1/2 to 5 cups all-purpose flour, divided; 1 1/2 teaspoons sea salt; 1/2 cup (1 stick) unsalted butter, cubed and melted; 36 slices pepperoni, diced; 1 pound (16 ounces) Weyauwega Star Dairy Mozzarella cheese, cut into 36 cubes; 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup); 3 quarts water; 2/3 cup baking soda; 1 large egg, lightly beaten; Coarse sea salt; Marinara sauce, warmed

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Pop a soft, savory pretzel pizza bite into your mouth for a buttery, melty burst of parmesan cheese and mozzarella cheese that's sure to surprise.

Keywords

parmesan
parmesan cheese
aged parmesan
pizza bite
pizza bite recipe
cheese recipe
wisconsin cheese recipe
pretzel pizza bites
pretzel bites

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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