Recipe: <!-- -->Pizza with Sausage and Buffalo Mozzarella<!-- -->
Creamy, super-fresh tasting buffalo mozzarella makes a fabulous topping for this crowd-pleasing pizza. Use a soy-based sausage for a vegetarian version, or replace the sausage with sautéed mushrooms.
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Ingredients
- 3/4 pound pizza dough, thawed if frozen
- 2 teaspoons extra-virgin olive oil, divided
- 2 links (about 7 ounces) fresh Italian turkey or pork sausage, casings removed
- 1/2 small red onion, cut into thin rings
- 3/4 cup drained diced canned plum tomatoes
- 8 ounces buffalo mozzarella or fresh mozzarella in brine, thinly sliced
- 1/8 teaspoon crushed red chile flakes
- 1/4 cup basil leaves, sliced if large
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