Dill Pickled Green Beans
An afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiti
Ingredients
- 3 pound fresh snap green beans, washed
- 3 cup distilled white vinegar
- 2 1/2 cups water
- 1/2 cup canning salt
- 2 cloves garlic, peeled and sliced into 7 pieces or 7 small, whole peeled cloves
- 1 bunch of fresh dill
- 1 tablespoon red pepper flakes (optional)
- equipment needed: 7 (1-pint) mason jars
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