Dilly Green Beans – School Food Handler
Fresh green beans pickled with apple cider vinegar and dill, perfect for cold service. Refrigerate up to 3 days. Perfect side or snack!
Ingredients
- Bring water, vinegar, salt and sugar to a boil in a small pot.
- Place green beans and dill in a large bowl. Pour pickling liquid over vegetables.
- Marinate 1-2 hours or refrigerate up to 3 days. CCP: Hold for cold service at 41 degrees or lower.
- CCP: Hold for cold service at 41 degrees or lower.
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