Clementine sponges with cranberry sauce recipe
The citrus sponge and syrupy, tart, cranberry studded sauce is a comforting pud for the colder months.
Ingredients
- 60 g light muscovado sugar
- 5 medium clementines
- 4 large eggs
- 220 g salted butter, at room temperature
- 220 g golden caster sugar
- 220 g self-raising flour
- 0.5 tsp baking powder
More Like This
Clementine sponge cake - Italian recipes by GialloZafferano
giallozafferano.com
Citrus sponges recipe
lovefood.com
Clementine Cranberry Sauce - LGS Specialties
lgssales.com
Italian custard sponge with strawberries Recipe | New Idea
newidea.com.au
Clementine meringue pie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Christmas cranberry sauce | MummyPages.ie
mummypages.ie
Mincemeat Sponge Pudding Recipe - Great British Chefs
greatbritishchefs.com
Clementine custard recipe | Good Food
bbcgoodfood.com