Powerfully Delish Potato Soup Recipe

Name: Powerfully Delish Potato Soup Recipe
Total time: 110 min
Ingredients: 4 -5 medium yukon gold potatoes (but russet or white will do will also work); 2 (8 ounce) packages Betty Crocker au gratin potatoes; 4 cups chicken broth (or as much as you need to cover the potatoes and vegetables); 4 cups water; 1 pint heavy cream; 2 stalks celery (finely diced or put in food processor); 20 baby carrots (cut in bite sized pieces); 3/4 medium sweet onion (finely diced or put in food processor); 1 lb bacon; green onion (to sprinkle on top); 4 tablespoons butter; 1 1/2 teaspoons garlic (minced, approx 2 cloves); 2 pinches kosher salt (to taste) or 2 pinches sea salt (to taste); fresh ground black pepper (to taste)

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Creamy, cheesy, potato soup with lots of bacon and potatoes. So simple and always receives rave reviews every time I've made it. My super picky family

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Cooking tools:

Food processor
Dutch oven
Skillet
Chef's knife
Cutting board
Peeler
Potato masher
Fork
Wooden spoon
Measuring cup
Measuring spoon
Stove
Paper towel
Mixing bowl
Ladle

Ingredients

4 -5 medium yukon gold potatoes (but russet or white will do will also work)
2 (8 ounce) packages Betty Crocker au gratin potatoes
4 cups chicken broth (or as much as you need to cover the potatoes and vegetables)
4 cups water
1 pint heavy cream
2 stalks celery (finely diced or put in food processor)
20 baby carrots (cut in bite sized pieces)
3/4 medium sweet onion (finely diced or put in food processor)
1 lb bacon
green onion (to sprinkle on top)
4 tablespoons butter
1 1/2 teaspoons garlic (minced, approx 2 cloves)
2 pinches kosher salt (to taste) or 2 pinches sea salt (to taste)
fresh ground black pepper (to taste)