Italian-inspired Low Protein Pasta | DishGen Recipe
Savor the flavors of Italy with this low protein pasta dish. A zesty tomato sauce paired with fresh herbs and vegetables creates a satisfying meal for anyone watching their protein intake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 8 oz low protein pasta
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt
- pepper
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