Italian Beef Pasta Bake | DishGen Recipe

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 lb pasta shells, cooked and drained
• Fresh basil leaves, for garnish (optional)