Moo Yang Takrai (Spicy Lemongrass Pork with Plum Sauce) recipe | PCC Community Markets

Ingredients

• 2 cloves garlic, finely minced
• 1 cilantro root or 4 cilantro stems, finely minced
• 1/4 teaspoon salt
• 1 tablespoon black pepper
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 pound ground pork (pork shoulder)
• 1/4 cup minced lemongrass (see note)
• 4 lemongrass stalks, cut into 8 pieces, 4 inches long
• 3 tablespoons canola oil
• Plum Sauce or sweet chili sauce