LEMONGRASS PORK - Cuisine Magazine - From New Zealand to the World

LEMONGRASS PORK - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Cuisine Magazine recipes. Follow our recipes, tick off ingredients or print and cook later! TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD LEMONGRASS PORK

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Ingredients

  • 2 cloves garlic
  • 1 shallot
  • ½ teaspoon black peppercorns
  • 2 lemongrass stems
  • 2 kaffir lime leaves, shredded
  • 1 small dried chilli
  • 1 tablespoon palm or brown sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon sunflower oil
  • 2 tablespoons fish sauce
  • 4 pork scotch fillets

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