Fig Cavatelle – Borgatti's

Ingredients

• 3 OZ PROSCIUTTO, THINLY SLICED
• 2 TBSP BUTTER
• 1 TBSP OLIVE OIL
• 1 LB BLACK MISSION FIGS, QUARTERED
• 2 CLOVES GARLIC, MINCED
• ½ CUP PINE NUTS
• 2 SPRIGS FRESH SAGE LEAVES, THINLY SLICED
• PINCH OF CRUSHED RED PEPPER
• SALT AND PEPPER TO TASTE
• 1 LB BORGATTI’S CAVATELLE