Flatlander Chili (Southern Plains Style) — ChiliStation
From the wide-open southern plains comes this hearty, no-nonsense chili that fed early settlers and cowboys. Unlike the bean-free traditions of Texas, Flatlande
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
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