Extra Virgin Olive Oil Gingerbreads
Enjoy olive oil sticky date puddings in 50 minutes. This easy recipe offers a moist and delicious dessert with rich date flavours and smooth olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Kitchen scale
- Cooling rack
- Sifter
- Microwave
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 90ml Bertolli Gentile Extra Virgin Olive Oil
- 130g brown sugar
- 175g golden syrup
- 1 egg, lightly beaten
- 445g gluten free plain flour, sifted, plus extra to dust
- 2 tsp ground ginger
- 2 tsp ground mixed spice
- ½ tsp bicarbonate of soda
- ¼ tsp baking powder
- Sea salt
- Store-bought royal icing, choc minis, cachous and gold stars, to decorate
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