Cranberry Buckle with Vanilla Crumb Recipe | Epicurious

Name: Cranberry Buckle with Vanilla Crumb Recipe | Epicurious
Ingredients: 1 tablespoon unsalted butter, at room temperature, for pan; 1 cup Vanilla Crumb; 1 3/4 cups (8 3/4 ounces) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 cup (4 ounces) unsalted butter; 3/4 cup (5 1/4 ounces) granulated sugar; Zest of 1 orange; 2 eggs; 1 tablespoon pure vanilla extract; 1/2 cup (5 ounces) sour cream; 2 cups (8 ounces) cranberries, fresh or frozen

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When the cranberries in this buckle bake, they split open just enough to absorb the cake batter while retaining a firm outer shell and a slightly tart bite. Half are folded into the batter and half...

Keywords

fruit dessert
american
sour cream
cranberry
nut free
electric mixer
thanksgiving
fall
winter
cookbooks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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