Caramel and pecan cupcakes - Taylor & Colledge Recipe
Make those delicious caramel and pecan cupcakes by using our premium vanilla extract. Recipe from Taylor & Colledge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylorandcolledge.ie.
Cooking tools:
- Saucepan
- Oven
- Muffin tin
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Mason jar
- Pastry brush
- Cooling rack
- Whisk
- Piping bag
- Open star nozzle
- Spoon
- Measuring cup
- Cupcake case
Ingredients
- 30g Light brown sugar
- 20g Caster sugar
- 25g Unsalted butter
- 100g Double cream
- 12 Cupcake cases
- 165g Unsalted butter, softened
- 165g Caster sugar
- 3 Medium eggs
- 165 g Plain flour
- 1 ½ tsp Baking powder
- 2 tsp Taylor & Colledge Vanilla Bean Extract
- 100 ml Water
- 6 tsp Taylor & Colledge Vanilla Bean Extract
- 350g Double cream
- 200g Mascarpone
- 2 tablespoons chopped pecan nuts
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