Caramel Pecan Cupcakes – Sweet and Nutty Cupcake Recipe

Caramel Pecan Cupcakes – Sweet and Nutty Cupcake Recipe

recipesbyclare.com

Enjoy these Caramel Pecan Cupcakes with moist, fluffy cake topped with rich caramel sauce and crunchy pecans. Perfect for dessert or a sweet treat with coffee!

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Toothpick
  • Plate

Ingredients

  • Cupcakes: 1 cup all-purpose flour, 1/2 cup sugar, 1/2 cup unsalted butter, softened, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 1 1/2 tsp baking powder, 1/4 tsp salt.
  • Topping: 1 cup pecan halves, chopped, 1/2 cup caramel sauce.

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