Apricot Stuffing | Duryee.net
My wife found this recipe a decade or so ago in Sunset Magazine, and it's become the family Thanksgiving stuffing ever since. Makes: About 12 cups Ingredients
Ingredients
- 1 cup diced dried apricots, dice them VERY small so they thicken the orange juice
- 1-1/2 cups orange juice
- 3/4 cube (3/8 lb.) butter or margarine
- 2 cups coarsely chopped celery
- 1 onion (1/2 lb) peeled and chopped
- 1 cup slivered almonds
- 1 pound bulk pork sausage
- 1 bag (1 lb) herb stuffing mix
- 1 jar (8 oz) plum sauce
- 1/2 teaspoon dried thyme
- 1 to 2 cups chicken broth
- salt and pepper
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