Apricot Stuffing | Duryee.net

Apricot Stuffing | Duryee.net

duryee.net

My wife found this recipe a decade or so ago in Sunset Magazine, and it's become the family Thanksgiving stuffing ever since. Makes: About 12 cups Ingredients

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Ingredients

  • 1 cup diced dried apricots, dice them VERY small so they thicken the orange juice
  • 1-1/2 cups orange juice
  • 3/4 cube (3/8 lb.) butter or margarine
  • 2 cups coarsely chopped celery
  • 1 onion (1/2 lb) peeled and chopped
  • 1 cup slivered almonds
  • 1 pound bulk pork sausage
  • 1 bag (1 lb) herb stuffing mix
  • 1 jar (8 oz) plum sauce
  • 1/2 teaspoon dried thyme
  • 1 to 2 cups chicken broth
  • salt and pepper

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