Thanksgiving Stuffing | UK Yankee

Ingredients

• 3 cups celery (chopped, with leaves)
• 2 cups onion (chopped)
• 2 apples (tart, cut into 1/2" cubes)
• 1 pound sausage (ground (sausagemeat), 450g)
• 1 cup hazelnuts (chopped)
• 1 cup dried cherries (or cranberries)
• 6 cups bread cubes (drie overnight in airing cupboard)
• 1 teaspoon salt
• 3⁄4 teaspoon thyme
• 3⁄4 teaspoon sage
• pinch pepper
• 1 cup port wine
• 1 cup chicken stock (make from cube if needed)