Mushroom-Chicken Meatloaf with Spicy Butternut Smash | Publix Super Markets
Recipes Shopping list Ingredients - Nonstick aluminum foil - 1 lb presliced baby portabella mushrooms - 1 sweet onion, chopped - 3 cloves garlic, finely
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Cooking tools:
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- Baking sheet
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- Potato masher
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- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- Nonstick aluminum foil
- 1 lb presliced baby portabella mushrooms
- 1 sweet onion, chopped
- 3 cloves garlic, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 2 slices whole wheat bread
- Cooking spray
- 1/2 cup chicken broth
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon pepper
- 1 large egg
- 2 tablespoons Parmesan cheese
- 1 lb ground chicken
- 2 (12-oz) bags prediced butternut squash
- 1 tablespoon honey
- 1/2 teaspoon chipotle powder
- 1/2 cup low-fat plain Greek yogurt
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