Brandied Peach And Almond Cobbler Recipe - Cooking Index

Ingredients

• 3 lbs / 1362g / 48oz Peaches - peeled, pitted, And sliced
• 1/3 cup / 109g / 3.8oz Maple syrup
• 2 tablespoons / 30ml Brandy
• 1 teaspoon / 5ml Cinnamon
• 1/2 teaspoon / 2.5ml Nutmeg
• 1/4 teaspoon / 1.3ml Vanilla
• Salt
• 1/2 cup / 118ml Soy milk (or rice milk or other non-dairy milk)
• 1/4 cup / 59ml Safflower oil
• 1/2 teaspoon / 2.5ml Vanilla
• 3/4 cup / 46g / 1.6oz Almond extract
• 3/4 cup / 46g / 1.6oz Unbleached flour
• 2/3 cup / 131g / 4.6oz Whole-wheat pastry flour
• 2 teaspoons / 10ml Unbleached cane sugar
• 1/4 teaspoon / 1.3ml Baking powder
• 1/8 teaspoon / 0.6ml Cinnamon
• 3 tablespoons / 45ml Sliced almonds