Kumara, Spinach and Bacon Fritatta | I Love Eggs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Cooking tools:
- Skillet
- Grill
- Oven
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Kitchen towel
- Baking dish
Ingredients
- medium size kumara (about 500g) cooked and cut into cubes
- 4 rashers of bacon, chopped
- 1 medium size onion finely chopped
- 2 big handfuls of fresh spinach, chopped, or 1 packet of frozen spinach
- 8 eggs
- 3/4 cup grated tasty cheese
- 1 teaspoon dried mixed herbs or a small handful of fresh herbs A little oil for frying Salt and pepper to taste
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