Kumara, Mushroom & Bacon Fritters
Ingredients 700g Mushrooms, quartered– White Button or Swiss Brown 500g Red Kumara, peeled and diced into 1cm chunks 250g Bacon, diced 250g Brown onion, diced 2 T Garlic, finely chopped 3 T Thyme,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at intelligro.co.nz.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 700g Mushrooms, quartered– White Button or Swiss Brown
- 500g Red Kumara, peeled and diced into 1cm chunks
- 250g Bacon, diced
- 250g Brown onion, diced
- 2 T Garlic, finely chopped
- 3 T Thyme, fresh or dried
- 4 Eggs
- ¾ C Flour
- 2 T Sweet Chilli
- Sauce Season with Salt & Pepper to taste
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