Blueberry crumble cookie recipe plus Emelia Jackson’s baking tips
Already mastered the classic chocolate chip cookie? Step things up a notch with this fresh seasonal bake plus bonus pro-tips to lift your baking game.
Ingredients
- 210g plain flour
- ½ tsp bicarbonate of soda (baking soda)
- ½ tsp baking powder
- ¼ tsp sea salt flakes
- 160g unsalted butter, softened
- 125g brown sugar
- 100g caster sugar
- 1 egg, at room temperature
- 2 tsp vanilla bean paste
- zest of 1 lemon
- 170g (1 punnet) fresh blueberries
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