Blueberry Crumble Pie
What do you do when summer hands you copious amounts of fresh, juicy blueberries? You make this blueberry crumble pie.
Ingredients
- Crumble Topping
- ¾ cup all-purpose flour
- 1 cup oats
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- 1 stick unsalted butter, at room temperature
- Pie
- 1 prepared piecrust (store-bought or homemade)
- 6 cups blueberries
- ½ cup sugar
- ¼ cup cornstarch
- Zest and juice of 1 lemon
- Pinch of salt
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