Blueberry Crumble Pie - Recipe Tweets
Blueberry Crumble Pie with flaky bottom crust, lemony berry filling, and brown sugar oat topping. Bake until bubbling, then cool for slices.
Ingredients
- homemade pie crust
- 5 1/2 cups blueberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 5 Tablespoons cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
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