Iranian Yogurt Soup - Ashe Mast Recipe

Ingredients

• 1/2 lb ground beef
• 1 small onion, grated
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 cups plain yogurt
• 1/4 cup rice, uncooked
• 1 egg
• 1 tablespoon flour
• 4 1/2 cups water
• 1/2 cup parsley, chopped
• 1/2 cup green onion, chopped
• 1/2 cup cilantro, chopped
• 1/2 tablespoon dill (optional)
• 1 (16 ounce) can garbanzo beans
• 1 (16 ounce) can white beans
• 2 garlic cloves
• 1 tablespoon dried mint