Ash-e-Jo: Iranian barley soup | The best Recipe with Iran-Cuisine
Discover Ash-e-Jo, this delicious barley soup straight from Iran! Ideal for warming up while enjoying winter!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Grater
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- Shallots finely diced: 2
- Butter: 1 tbsp
- Barley: 450g
- Peeled and grated carrot: 1 or 2 according to your tastes
- Vegetable or chicken broth de poulet ou de légumes: 3 cups
- Turmeric: 1 teaspoon
- Cumin: 1 teaspoon
- Salt & Pepper: 3 teaspoons
- soft butter: 2 tablespoons
- Flour: 2 tablespoons
- Milk: 2 cups
- Lemon juice: 2 tablespoons
- Finely chopped fresh parsley: 2 tablespoons
- Zereshk (barberry): 1 teaspoon
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