Quinoa Fried Rice | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1 Tbsp Soy sauce, low-sodium
• 1 tsp Oil, toasted sesame
• 1 tsp Vinegar, rice
• 2 stalks Green onions, chopped, green and white parts separate
• 10 oz Peas and carrots, frozen
• 1 Tbsp + 2 Tbsp Oil, cooking
• 1 lb Pork, ground
• 1/2 tsp Coriander, ground
• 4 oz Baby spinach
• ~2 cups Leftover cooked quinoa (from Wednesday)
• 4 Eggs
• 2 tsp Lime juice
• 4 Tbsp Mayonnaise
• 1/2 tsp Sriracha, more or less, to taste