Quinoa Fried Rice - 30 Minutes, Vegetarian (VIDEO) | Kroll's Korner
This Quinoa Fried rice is easy to make and will give you a boost of protein and fiber! Quinoa pairs well with chicken, shrimp or tofu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 cup uncooked quinoa (~2.5 cups cooked)
- 2 cups Vegetable broth, low sodium
- 1/4 cup red onion, chopped
- 2 carrots, peeled and chopped
- 3/4 cup frozen peas, thawed
- 3/4 cup frozen corn, thawed
- 3 cloves garlic
- 1/2 tsp. ginger, minced
- 1/2 tsp. garlic powder
- 2 Tbsp. Extra Virgin Olive Oil
- 2 eggs
- salt, pepper, red pepper chili flakes
- 3 Tbsp. Soy sauce, low sodium (or liquid aminos)
- 1 tsp. Sesame oil
- 2 Tbsp. Mr. Yoshinda's sweet and savory sauce
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