Pepper Steak Pie - Puratos

Ingredients

• Mix all ingredients under bottom pastry together with cold water, do not over mix. (Mix on slow), refrigerate overnight and use the following day.
• Mix Top Pastry ingredients together with cold water. Do not develop the dough 2 minutes slow and 4 - 5 minutes medium speed.
• Close the Lamination fat into the dough, envelope style.
• Give the dough 3 book folds, rest overnight in the fridge. Before using give a half turn.
• In a pan, brown the Onion with the Beef.
• In a separate container, add water to Batch pack and corn flour, mix well to dissolve.
• In a pot, add mixture above to Beef, bring to boiling point to cook-up and thicken.
• Simmer on low heat, remove and cool down before use.