Laap Gai
Explore the flavors of Laos with this no-fuss Laap Gai recipe, featuring minced chicken, fish sauce, lime, chilies, and fresh herbs for an array of tastes. Perfect for busy weeks!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 12 oz cooked/roasted turkey or chicken
- ½ tablespoon padaek**
- ½ tablespoon fish sauce**
- ½ teaspoon MSG (optional)
- 1 tablespoon toasted rice powder
- 1 teaspoon red chili flakes (or to taste)
- 2-3 tablespoons lime juice (one lime)
- 2 green onions, chopped
- ¼ cup cilantro, roughly chopped
- A handful of mint
- Fresh chilies
- Cucumber, sliced
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