Pumpkin Stout Brownies

Pumpkin Stout Brownies

www.bigoven.com

Pumpkin Stout Brownies recipe: Recipe for pumpkin swirl brownies made with stout beer from the March 2011 issue of Women's Health.

View Original

Share this recipe:

Ingredients

  • 2 Tbsp low-fat Cream Cheese room temperature
  • 1/4 c sugar
  • 1/2 c canned pumpkin
  • 1 egg room temperature
  • 2 Tbsp whole wheat flour
  • 1/2 tsp ground cinnamon
  • 6 oz bittersweet baking chocolate chopped
  • 2 Tbsp unsalted butter
  • 1/2 c sugar
  • 2 Eggs room temperature
  • 1 c whole wheat flour
  • 1/3 c unsweetened cocoa powder
  • 1 c stout beer room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp cayenne pepper optional
  • 1/4 tsp salt

More Like This