Indian Lamb and Bean Pilaf | New Idea
Indian-spiced lamb and bean pilaf - a flavorful meal in 35 minutes. Sign up for the New Idea Food newsletter to get more recipes like this.
Ingredients
- 1 tablespoon vegetable oil
- 400g lean lamb leg steaks
- 1 onion, halved, thinly sliced
- 3 teaspoons mild curry powder
- 1 ½ cups basmati rice
- 3 cups chicken stock
- 200g green beans, trimmed, halved
- ½ cup roughly chopped fresh coriander
- Chopped unsalted cashews, natural yoghurt and lemon wedges, to serve
- Fresh coriander sprigs, to garnish
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