Fresh Thai Beef Salad Recipe - PROVENIR
Sauté seasoned beef with garlic and lemongrass in a wok for a flavorful, quick-cooking meal. Perfect for a tasty dinner!
Ingredients
- 1 pack Stir-fry Grass-Fed Beef
- 2 tablespoon Vegetable oil
- 1 teaspoon Garlic minced
- 1 tablespoon Lemongrass paste
- 2 Limes (juice)
- 80 grams Sweet Chilli Sauce
- 60 ml Fish Sauce
- 2 teaspoons Caster sugar or Rice malt syrup
- 150 grams Mixed leaf salad
- 1 Carrot peeled, grated
- 1/2 Spanish Onion Sliced thinly
- 1/2 Capsicum (red) Sliced thinly
- 2 sprigs Spring onions Sliced thinly
- sprigs Coriander to serve
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