Luscious Lemon Cake with Lemon Cream Sauce - Restaurant Association of Nova Scotia
Luscious Lemon Cake with Lemon Cream Sauce Ingredients: Sponge cake- like in texture but with considerably less fat, this moist lemon cake bursts with refreshin
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Cooking tools:
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- Cooling rack
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- Mixing bowl
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- Chef's knife
- Serving platter
- Airtight container
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1-½ tsp (7 mL) baking powder
- 1/8 tsp (0.5 mL) salt
- Grated zest of 2 lemons, reserve 1 tsp (5 mL) for Lemon Cream Sauce
- 1-¼ cup (300 mL) granulated sugar
- 1 cup (250 mL) 2 % plain yogurt
- ¼ cup (50 mL) butter, melted
- ¼ cup (50 mL) freshly squeezed lemon juice
- 2 eggs
- ½ tsp (2 mL) baking soda
- 2 tbsp (30 mL) granulated sugar
- 2 cups (500 mL) prepared fresh, frozen or drained canned fruit
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