Karwari Shrimp from How to Cook Indian by Sanjeev Kapoor

Ingredients

• ½ teaspoon black mustard seeds
• 10 dried red chiles, stemmed and broken in half
• ½ teaspoon fenugreek seeds
• 2 teaspoons table salt
• 1 onion, sliced
• ½ cup (100 grams) rawa/suji (semolina flour)
• 1 quart (800 ml) vegetable oil
• 1½ teaspoons ground turmeric
• 3 tablespoons freshly squeezed lemon juice
• 20 medium shrimp, shelled and deveined
• 1 teaspoon cumin seeds
• 1½ teaspoons coriander seeds