Red Curry Shrimp Skewers

Name: Red Curry Shrimp Skewers
Total time: 40 min
Ingredients: 1 lb Shrimp, peeled and deveined; 8 Skewers, wooden or metal; 1 Tbsp Curry paste, red (sub any color curry paste); 2 tsp Honey; 2 tsp Fish sauce (sub soy sauce); 1 1/2 cups Rice, uncooked white or brown; 1 1/2 cups Coconut milk, light; 1 1/4 cups Water; 1 Tbsp Soy sauce, low-sodium; 2 tsp Oil, toasted sesame; 2 tsp Vinegar, rice; 1 tsp Lime juice; 1 tsp Fish sauce (opt); 1/2 tsp Red pepper flakes; 2 stalks Green onions, chopped, green and white parts combined; 5 oz Lettuce, butterhead, leaves torn; 1 Mangos, peeled and cubed; 8 leaves Basil, chiffonade; 2 oz Mung bean sprouts (sub chopped raw snow peas)

mealplans.cooksmarts.com

A sweet-spicy glaze coats the shrimp in this easy, tropical meal. Smarts: Like most Southeast Asian-inspired vinaigrettes, the one served with the salad in this

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