Broccoli Mushroom Chickpea Patties - Happy Belly Nutrition

Ingredients

• 2 cloves garlic
• 1 small head of broccoli (florets only, ~15)
• 3-4 medium crimini mushrooms
• 1/2 teaspoon dried oregano
• 1/4 cup garbanzo/chickpea flour (Bob's Red Mill)
• 2 tablespoons nutritional yeast (I used large flaked)
• 1/4 teaspoon sea salt
• 1 teaspoon aluminum free baking powder
• ~3 tablespoon water
• 1 tablespoon grass-fed butter/olive oil for frying