Blueberry macarons recipe on Gourmetpedia

Ingredients

• - 125 g egg whites
• - or 4 to 5 eggs at room temperature
• - 200 g sugar
• - 125 g almond powder
• - 50 g powdered sugar
• - a small pinch of salt
• - purple food coloring
• - Blueberry jam, homemade or store-bought
• - 350 g blueberries
• - + 40 blueberries for a gourmet version
• - 250 g sugar
• - 15 g lemon juice
• - 1 gelatin sheet